Details
- Diploma in Catering & Accommodation
The Diploma in Catering and Accommodation Management course is designed to equip the trainee with knowledge, skills and attitudes that will enable him/her to perform managerial duties in a catering and accommodation establishment.
The course is designed in modular form where the trainee can enter and leave for the world of work at the end of each module. There are three modules. Each module prepares the trainee to perform a particular task, whose total value combined to produce the
required graduate at the end of the third module.
Module I
-Communication Skills
-Life Skills
-Information Communication Technology
-Entrepreneurship
-Food and Beverage Production
-Food and Beverage Service and Sales
-Housekeeping, Front Office, Laundry and Home Nursing
-Catering and Accommodation Control I
-Catering and Accommodation Premise
-Mathematics
Module II
-Accommodation Management I
-Catering and Accommodation Control II
-Diet Therapy
-Hospitality Accounting
-Law Related to Hospitality Industry
-Business Plan
Module III
-Accommodation Operations Management II
-Principles and Practices of Management
-Sales and Marketing for Hospitality Industry
-Human Relations
-Research Methods
Elective Modules for Module II and III
-Food and Beverage Production Management
-Food and Beverage Service and Sales Management
- Certificate in catering & accommodation
The Diploma in Catering and Accommodation Management course is designed to equip the trainee with knowledge, skills and attitudes required to produce and serve meals as well as carry out accommodation procedures in a catering and accommodation establishment.
The course is designed in modular form where the trainee can enter and leave for the world of work at the end of each module. There are two modules. Each module preparing the trainee to perform particular tasks, whose total value combined will produce the required graduate at the end of the training.
Module I
- Communication Skills
- Life Skills
- Information Communication Technology
- Entrepreneurship
- Food and Beverage Production
- Food and Beverage Service and Sales
- Food Science and Nutrition
- Catering and Accommodation Control I
- First Aid and Home Nursing
- Mathematics
Module II
- Housekeeping
- Front Office Operations
- Laundry
- Catering and Accommodation Premise
- Business Plan
- Research Project
- Artisan certificate Food and Beverage
Year I and II
- Food and Beverage Production
- Food and Beverage Service
- Science
- Mathematics
- General Studies
Overview
Beacon Technical training Institute started vocational skills training in 2002 through a community workshop that was equipping women with various technical skills. Today BTTI is a registered Technical Training Institute with Ministry of Education Science and Technology in Kenya. The institute provides a rich stimulating learning environment through quality innovative instruction. Our students receive highly interactive and personalized learning experiences that aid them in reaching their full potential. Students are exposed to courses that present a sound theoretical foundation as well as practical application. This enhances the talent and ability of the student and better prepares them for the future. BTTI offers Artisan, Certificate and Diploma courses for a diverse student body in 7 academic departments.
Our VISION is to be a world class TIVET institution committed to excellence and rewarding careers with a MISSION To provide exemplary technical education and inculcate ethical and professional standards that impact the world. Our motto remains Learning for excellence.
We achieve our commitment to the highest quality education by maintaining a rigorous focus on academic excellence by using innovative and flexible technology-based instruction models to enhance our signature areas. ...