Causes and Minimization of Post-Harvest Losses
Details
3rd to 7th April 2023 Causes and Minimization of Post-Harvest Losses
10th to14th July 2023 Causes and Minimization of Post-Harvest Losses
16th to 20th October 2023 Causes and Minimization of Post-Harvest Losses
11th to 15th December 2023 Causes and Minimization of Post-Harvest Losses
INTRODUCTION
Foods are very prone to loss and waste. Such loss and waste does not only lead to reduced farmers’ incomes and increase consumers’ expenses but also present many negative economic and environmental challenges. While the number of food insecure population remains unacceptably high, massive quantities of food are lost due to spoilage and infestations before they can be consumed. Reducing food losses and waste is a proven way of ensuring food security. This training course is designed to shed light on causes of postharvest losses and strategies that can reduce such losses.
DURATION
5 Days
COURSE OBJECTIVES
By the end of the course, participants will be able to:
- Understand the concepts of food losses and control.
- Understand the importance of attentive harvest, packing, storage and transportation to providing quality product.
- Understand how food management practices affect post-harvest condition.
- Understand how food safety practices begin in the field and carry through harvest & post-harvest handling.
- Reduce losses (both physical and in market value) between harvest and consumption.
- Protect food safety and learn appropriate handling technology for a given produce taking into consideration the available technology of the locality or country.
COURSE OUTLINE
Module 1: Basic concepts
- Food waste
- Food loss
- Food waste and loss
- Food quality loss or waste
- Physical loss
- Economic loss
Module 2: Causes of post-harvest losses
- Primary Causes
- Secondary Causes
Module 3: Methods of post-harvest loss and waste minimization
- Drying techniques
- Packaging and protective storage
- Refrigeration and cooling
- Use of chemicals
- Biological controls
- Canning
- Irradiation
- Freezing
- Pasteurization
- Sterile filtration
Module 4: Field trip
Module 5: Implications of reducing food loss and waste
- Food availability
- Food safety and security and livelihoods
- Food prices
TRAINING CUSTOMIZATION
This training can also be customized for your institution upon request. You can also have it delivered your preferred location.
REQUIREMENTS
Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops.
TRAINING FEE
Cost:
In-person USD 1000
Online USD 900
Payment should be transferred to FineResults Research Services bank account one week prior to the training date.
For any registration of 3 or more participants; we offer a discount of up to 10%.This course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits for in-person training.ACCOMMODATION
Accommodation is arranged upon request.
PAYMENT
Payment should be transferred to FineResults Research Limited bank before commencement of training.
CANCELLATION POLICY
- All requests for cancellations must be received in writing.
- Changes will become effective on the date of written confirmation being received.
Schedules
Weekdays | 08:30 AM — 04:30 PM |
Weekdays | 08:30 AM — 04:30 PM |
Weekdays | 08:30 AM — 04:30 PM |
Weekdays | 08:30 AM — 04:30 PM |
No. of Days: | 5 |
Total Hours: | 40 |
FineResults Research Services offers training solutions to individuals, communities, governments and civil society organizations, both local and international.
We also provide application-oriented and field-based consultancy services in all aspects of research and evaluations from inception to completion. This includes research designs, designing monitoring and evaluations systems, technical reviews, programme evaluations, questionnaire validation, data collection, data capture, data analysis and report writing. FineResults Research Services is a limited company incorporated under the laws of Kenya. Its head office is in Nairobi Kenya.
The organization has a wide range of experience working with both local and international organizations in both consultancies and capacity building in Africa and beyond.
MissionA world class training and research organization for the realization of individuals, organizations and community welfare.
VisionTo provide world class training and research services that increase individuals and organizations productivity in their development role.
Our Value Statement- We cherish partnerships.
- We believe that our Training and Research Solutions can re-energise organisations by creating vision, certainty and strategic intent. ...