Causes and Minimization of Post-Harvest Losses

FineResults Research Services invites you to training on:

INTRODUCTION

Foods are very prone to loss and waste. Such loss and waste does not only lead to reduced farmers’ incomes and increase consumers’ expenses but also present many negative economic and environmental challenges. While the number of food insecure population remains unacceptably high, massive quantities of food are lost due to spoilage and infestations before they can be consumed. Reducing food losses and waste is a proven way of ensuring food security. This training course is designed to shed light on causes of postharvest losses and strategies that can reduce such losses.

DURATION

5 Days

COURSE OBJECTIVES

By the end of the course, participants will be able to:

Understand the concepts of food losses and control.

Understand the importance of attentive harvest, packing, storage and transportation to providing quality product.

Understand how food management practices affect post-harvest condition.

Understand how food safety practices begin in the field and carry through harvest & post-harvest handling.

Reduce losses (both physical and in market value) between harvest and consumption.

Protect food safety and learn appropriate handling technology for a given produce taking into consideration the available technology of the locality or country.

COURSE OUTLINE

Module 1:

Basic concepts

Food waste

Food loss

Food waste and loss

Food quality loss or waste

Physical loss

Economic loss

Module 2:

Causes of post-harvest losses

Primary Causes

Secondary Causes

Module 3:

Methods of post-harvest loss and waste minimization

Drying techniques

Packaging and protective storage

Refrigeration and cooling

Use of chemicals

Biological controls

Canning

Irradiation

Freezing

Pasteurization

Sterile filtration

Module 4:

Field trip

Module 5:

Implications of reducing food loss and waste

Food availability

Food safety and security and livelihoods

Food prices

TRAINING CUSTOMIZATION

This training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile: +254 759 285 295. You can also email us on: [email protected]

REQUIREMENTS

Participants should be reasonably proficient in English.  During the trainings, participants should come with their own laptops.

TRAINING FEE

The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.

ACCOMMODATION

Accommodation is arranged upon request. For reservations contact us through Mobile: +254 759 285 295 or Email: [email protected]

PAYMENT

Payment should be transferred to FineResults Research Services bank  account before commencement of training. Send proof of payment through the email: [email protected]

CANCELLATION POLICY

• All requests for cancellations must be received in writing.
• Changes will become effective on the date of written confirmation being received.

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